"Molding the Future of Metal Industries"

It is a machine typically made up of a frying vessel, an oil pre-heating vessel, a vacuum pump, and a control panel that is designed to deep-fry fruits, vegetables, fish and meat.

Vacuum frying is a method that uses less oil and requires no preservative.

Vacuum-fried food products have reduced oil and water contents so that a high quality crisp texture is achieved while flavour consistency and color of food are maintained.

Vacuum frying is a method that will enhance the performance and productivity of Food Processing Firms (FPFs).

Target Sector:  Food Processing


Engr. Jose B. Ferrer
Engr. Francisco C. Dime
Engr. Isidro D.Millo
Engr. Jenny P. Calaquian
Engr. Ronie S. Alamon
Mr. Roland P. Clavio
(in cooperation with ITDI and PMEDSO)

Registry No./Utility Model:  Application on-going