"Molding the Future of Metal Industries"
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It is a machine typically made up of a frying vessel, an oil pre-heating vessel, a vacuum pump, and a control panel that is designed to deep-fry fruits, vegetables, fish and meat. Vacuum frying is a method that uses less oil and requires no preservative. Vacuum-fried food products have reduced oil and water contents so that a high quality crisp texture is achieved while flavour consistency and color of food are maintained. Vacuum frying is a method that will enhance the performance and productivity of Food Processing Firms (FPFs). Target Sector: Food Processing Engr. Jose B. Ferrer Registry No./Utility Model: Application on-going |
