"Molding the Future of Metal Industries"
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The high heat transfer coefficient between solids and liquids enables this equipment to cool materials faster than cold air-freezing systems can. The Immersion Freezer is a cost-effective equipment: The fast cooling rate conserves electricity, while recirculation maximizes the use of the coolant. This cost-saving technology adds to the efficiency of the food industry.
Target Sector: Food Researcher: Project Leader: Ms. Nelia Elisa C. Florendo (ITDI) |
It is an equipment that adopts a system where the sealed food material is immersed in low-temperature coolant, such as brine or alcohol, that recirculates and comes in direct contact with the surface of the food package.
