"Molding the Future of Metal Industries"
|
It is especially useful in improving the texture, unifying thickness and slitting the leaves into widths of 5, 10 or 15 mm. Community livelihood centers and entrepreneurs will benefit from the use of this equipment. The Presser-Slitter processes pandan leaves that are weaved into various durable products contributing to improved livelihood and increased income.
Target Sector: Industrial Researcher: Project Leader: |
It is an equipment designed for flattening and cutting pandan (a.k.a “bariw”) leaves in preparation for handicraft-making."Molding the Future of Metal Industries"
| Pandanus Leaves Presser-Slitter |
|
It is especially useful in improving the texture, unifying thickness and slitting the leaves into widths of 5, 10 or 15 mm. Community livelihood centers and entrepreneurs will benefit from the use of this equipment. The Presser-Slitter processes pandan leaves that are weaved into various durable products contributing to improved livelihood and increased income. Target Sector: Industrial Researcher: Project Leader: |
"Molding the Future of Metal Industries"
"Molding the Future of Metal Industries"
| Pandanus Leaves Presser-Slitter |
|
It is especially useful in improving the texture, unifying thickness and slitting the leaves into widths of 5, 10 or 15 mm. Community livelihood centers and entrepreneurs will benefit from the use of this equipment. The Presser-Slitter processes pandan leaves that are weaved into various durable products contributing to improved livelihood and increased income. Target Sector: Industrial Researcher: Project Leader: |
"Molding the Future of Metal Industries"
|
The high heat transfer coefficient between solids and liquids enables this equipment to cool materials faster than cold air-freezing systems can. The Immersion Freezer is a cost-effective equipment: The fast cooling rate conserves electricity, while recirculation maximizes the use of the coolant. This cost-saving technology adds to the efficiency of the food industry.
Target Sector: Food Researcher: Project Leader: Ms. Nelia Elisa C. Florendo (ITDI) |
It is an equipment that adopts a system where the sealed food material is immersed in low-temperature coolant, such as brine or alcohol, that recirculates and comes in direct contact with the surface of the food package.
