"Molding the Future of Metal Industries"
An equipment used to sterilize food products stored in glass, tin cans, and retortable pouch. It employs thermal processing for the commercial production of stable food products which are packed in retort pouches (flexible packaging material that can withstand high processing temperature, 1200C or higher). It consists of a vessel that holds the food during processing, an elevated water and water pump that supply water for heating and cooling, and an air compressor that controls pressure in the retort. The use of this equipment involves the sterilization of food stored in glass, tin cans, and mostly those in retort pouches. An effective sterilization process with the use of the Water Retort extends shelf life of food resulting to reduced wastage and increased safety to the consumers.
Target Sector: Food Project Leader: Ms. Nelia Elisa C. Florendo (ITDI)
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"Molding the Future of Metal Industries"
"Molding the Future of Metal Industries"
It extends the shelf life of food, thus significantly protects food from spoilage. It inhibits growth of anaerobic microorganisms by removing most of the air that surrounds the food product. The machine is advisable for long-term storage of dry food, and short-term preservation of vegetables, meat, and liquids. The Vacuum Packaging Machine cuts losses due to food wastage. Wastage reduction will eventually be translated to higher income and more viable business.
Target Sector: Food Project Leader: Ms. Nelia Elisa C. Florendo (ITDI) In charge of Fabrication: MIRDC
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"Molding the Future of Metal Industries"
Water Retort |
An equipment used to sterilize food products stored in glass, tin cans, and retortable pouch. It employs thermal processing for the commercial production of stable food products which are packed in retort pouches (flexible packaging material that can withstand high processing temperature, 1200C or higher). It consists of a vessel that holds the food during processing, an elevated water and water pump that supply water for heating and cooling, and an air compressor that controls pressure in the retort. The use of this equipment involves the sterilization of food stored in glass, tin cans, and mostly those in retort pouches. An effective sterilization process with the use of the Water Retort extends shelf life of food resulting to reduced wastage and increased safety to the consumers. Target Sector: Food Project Leader: Ms. Nelia Elisa C. Florendo (ITDI) |
"Molding the Future of Metal Industries"
The project involved the fabrication of the rolling stock for the AGT, which is a locally-manufactured rapid mass transit. It is powered by electricity; a coach carries a maximum of 30 passengers; can run at a top speed of 60 kph at full load; rubber tires carry the coaches along a concrete form of conveyance. Its structural support requires less space and a very small turning radius indicates easy maneuverability around tight city streets. The AGT will provide green transportation solutions to highly-populated areas in the country. It is designed with environment friendly features such as lesser fossil fuel dependence and zero greenhouse gas emissions. This technology, therefore, addresses transportation, pollution, and health concerns of the nation. Target Sector: Transportation Project Leader: Engr. Arthur Lucas D. Cruz |